About Us
We invite you to visit our restaurant
“My grandparents called me INDUKI when I was a child, and I always dreamed of creating something big that would carry that name.”
Induki is a Georgian restaurant located in the heart of Rome on Via Firenze, created by Indira Iremadze together with her family to bring the authentic tastes and culture of Georgian cuisine to Italy.
Indira, just 23 when she opened Induki, named the restaurant after her childhood nickname — “Induki” — as a tribute to her heritage and traditions. The menu celebrates classic dishes from Georgia such as handmade khinkali, adjaruli khachapuri, pkhali, and other beloved recipes, combining bold flavors with fresh ingredients.
More than just a place to eat, Induki aims to introduce guests to Georgian culture through food, music, and traditional performances, welcoming visitors in an atmosphere that reflects the warmth and hospitality of Georgia
Chefs secrets
Truly exotic and appetizing cuisine for those special moments in life
Georgian cuisine is known for its rich flavors, natural ingredients, and traditions shaped over centuries. Each dish reflects the depth of Georgian culture, its strong sense of hospitality, and a genuine love for food. At our restaurant, we carefully preserve these traditions and prepare every dish according to authentic recipes, so our guests can truly experience the taste of Georgia.
On our menu you will find some of the most famous Georgian dishes, including khinkali, Adjarian khachapuri, Imeretian khachapuri, mtsvadi (grilled meat), pkhali, and satsivi. Each dish is prepared using our chef’s special recipe and selected ingredients, making them a true expression of the unique character of Georgian cuisine.
Special Menu
Various quality specialties made with a personal touch
Georgian Pkhali Trio
Spinach, beetroot, and carrot, blended
with walnuts,
garlic, coriander, and Georgian spices
$10.00
Kharcho
beef soup with rice, tomatoes, garlic,
coriander, and Georgian spices.
$12.90
Chikhirtma
chicken soup made with eggs,
flour, and lemon
$12.90
Chicken Salad
Chicken fillet, bell pepper,
green \onions, dill, carrots,
mayonnaise, black pepper,
and salt.
$12.50
Beef Tongue Salad
Sliced beef tongue with
radish, cucumber,
carrot, olives, fried onions, and
mayonnaise dressing.
$15.00
Pork Barbecue
(Mtsvadi)
Pork skewers grilled over open fire
$15.50
Our chefs are highly skilled professionals with a deep passion for Georgian cuisine. They combine traditional recipes with careful technique and attention to detail to deliver authentic flavors in every dish.
Imeretian Khachapuri
(Large / Small)
Cheese-filled bread with traditional
Imeretian cheese.
$12.00
Khinkali
Wheat flour, water, minced beef
and pork,
onion, fresh coriander (cilantro),
salt, black pepper.
$2.30
Lobio in Clay Pot
Traditional bean stew with
onions, herbs,
spices, and sunflower oil.
$10.00
Boiled Beef (Khashlama)
Boiled beef with onions, black pepper,
and fresh herbs.
$15.00
Lobiani (Large / Small)
Wheat flour, water, mashed red beans,
onion, vegetable oil, salt, black pepper.
$10.00
Kuchmachi
Fried beef heart, liver, and lungs
with onions,
garlic, coriander, spices, and adjika.
$13.00
Crafted with Love
Inspired by Roots, Served with Love
Where Childhood Dreams Became a Culinary Journey
Reservations
Private Dinners & Public Events
Reserve your table and enjoy authentic Georgian flavors in a warm and welcoming atmosphere. We look forward to hosting you at Induki.
